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334 | Sannam S4 Dry Red Chilli
Guntur Sannam or Capsicum annuum var. longum, is a type of chili pepper that grows in the districts of Guntur, Warangal, and Khammam in India. It is registered as one of the geographical indications of Andhra Pradesh.
Scoville scale: 25,000–30,000 SHU
Length: 8cm to 11cm without stem.
Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following
- Red Chilies powder,
- Curry powder
- Chicken masala
- Chat masala
- Indian pickles
| Style | : | Dried |
| Flavor | : | Medium spicy |
| Color | : | Red |
| Hotness | : | 25000-35000 SHU |
| Crop | : | Current Year |
| Quality | : | A/C Best |
| Origin | : | Andhra Pradesh |
| Moisture | : | 10% |
| Foreign material | : | 2% maximum |
| Loose Seeds | : | 3% maximum |
| Broken chilies | : | 5% maximum |
| Length | : | 8-11 cm |
| Breath | : | 1-1.5cm |
| MOQ | : | 5 MTS |
| Drying Process | : | Sun Dry |
| Quality | Best, Medium, Medium Best |
|---|---|
| Stem | With Stem, Without Stem |
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